Asiago Tortellini Alfredo with Grilled Rooster
Garlic and herb marinate
1 cup heavy whipping cream
1 cup half and half
four ozbutter unsalted
3/4Cup grated Parmesan cheese
1/4Cup grated Asiago cheese
1/2Cup mozerella cheese
2 tbsp olive oil
Pound rooster breast into half of inch thickness with a meat mallet. Place rooster into ziplock bag with marinate. Enable to sit down for 30 minutes. In a forged iron skillet with 2 tbsp olive oil place rooster and permit to cook dinner for 7-9 minutes then flip, cook dinner for extra 5-7 minutes. Take away rooster from pan and place on reducing board to relaxation.
Put together the Alfredo sauce by combining the heavy whipping cream, butter and half/half in a sauce pan on M/H warmth. Don’t let the combination come to a boil, however warmth till small bubbles start to type. Then add within the Asiago and Parmesan cheese and whisk rapidly. Add in some garlic powder and proceed to whisk. The sauce will thicken. If sauce stays skinny, up the warmth.
Activate ur oven broiler. Prepare dinner tortellini based on package deal, drain and place right into a cooking pan. Pour sauce over the tortellini ensuring you absolutely cowl them. Slice rooster breast and place on high of the tortellini and sauce. Add breadcrumbs and mozerella cheese then place into the oven for five minutes or till the cheese begins to brown.