Birria de Res
5lbs Beef chuck roast
7 bay leaves
6 garlic cloves
2 tbsp pepper
2 tbsp cumin
10 entire allspice (half tsp)
10 entire cloves
2 cap fills vinegar
half onion diced
7 chili quajillo
three chili ancho
three chili pasilla
Reduce meat into small items and salt each bit place in a pan with sufficient water to cowl meat, add in half onion, three bay leaves, four garlic cloves. Let boil for 1hr.
In a separate pan boil 7 dry chili quajillo, three ancho, three pasilla pods, three Roma tomato’s.
To a blender add chili’s, 2 small cap fills of vinegar, all spices besides bay leaves, tomato’s, some water used to boil chili’s. Mix til clean
Pressure blended sauce into pan of meat
Add 7 bay leaves and salt to style
Cook dinner for two hrs on M warmth. Checking each hr,
Reduce onion, cilantro, raddish, lime
Serve with rice and beans.