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Boter-knoflookpaddestoelen Op de een of andere manier zijn mijn meest levendige herinneringen altijd gevormd rond ...

Butter garlic mushrooms

One way or the other my most vivid reminiscences are at all times fashioned round meals. A lot in order that at instances I keep in mind the precise style of one thing I might eaten months, possibly years in the past and I attempt to replicate that style in my kitchen.

These butter garlic mushrooms (dunno in case you might name them that coz they’re strikingly totally different from the restaurant model we’re used to) had been additionally the results of an identical reminiscence. Had eaten them in a restaurant in Hyderabad and tried to copy the style right here.

The recipe I ed was easy:
1. Sautee some diced mushrooms (400g) in butter with salt and pepper until they’re cooked by way of. Watch out to not overcook them.

2. Warmth some butter in a pan and add 3-Four tbsp of chilly flakes and a pair of tsp of minced garlic. Saute until barely golden

3. Add the paste of 1 medium tomato and prepare dinner it by way of, until the oil separates. Season with salt and pepper. Add some ketchup (1 tbsp) for a lil little bit of sweetness.

4. Decrease the flame, add 3-Four tbsp of contemporary cream and blend effectively. Let it simmer for a minute.

5. Add the mushrooms, alter seasoning and voila! Serve with a garnish of chopped spring onions.

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