Challah French Toast 🍞
Have leftover challah sitting in your counter from Rosh Hashanah? what to do…👆🏼
RECIPE:
• Slice challah 3/four inch
• In a big bowl whisk collectively 1 egg per slice of challah, a drizzle of vanilla extract, a number of shakes of cinnamon, a pinch of salt, & a bit of splash of orange juice
• Soak the challah within the combination for about 3-5 minutes
• Soften earthbalance or vegan butter in a scorching skillet then fry challah on either side till golden brown
• High with syrup of selection, a dollop of butter, & powdered sugar
Dutch 
English