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Chinese language Takeout Impressed Rooster & Broccoli RECIPE: • Slice your rooster brea…

Chinese language Takeout Impressed Rooster & Broccoli 🥡

RECIPE:
• Slice your rooster breast into small cubes
• Evenly coat your rooster in arrowroot – this makes your rooster velvety & thickens the sauce
• Add the rooster to a flippantly greased wok
• Add teriyaki sauce – I take advantage of Soyaki from traderjoes or Soy Vey (begin with a small quantity and add as you go relying on how saucy you prefer it)
• As soon as the rooster is cooked add in your chopped broccoli florets
• Add in a drizzle of teriyaki sauce if wanted
• Choice so as to add about 1/four cup of water to skinny the sauce if wanted
• Add in sliced shallots or onion and proceed cooking till translucent
• Add 2 to three cloves of crushed garlic & a couple of shakes of coconut aminos
• Cowl & stir continuously
• Serve with steamed rice

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