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KROKANTE KIKKERerwten! Nadat ik de aquafaba had gebruikt om mijn chocolademousse te maken, spoelde ik ...

After utilizing the aquafaba to make my chocolate mousses,I rinsed the chickpeas and added them to a bowl with olive oil and spices(you should utilize no matter spices you like-I used cumin,smoked paprika,salt and pepper and a little bit of chilli powder).Bake them till crispy and revel in!
These make such an excellent snack and they’re deffo going to fulfill all of your salty cravings,however you’ll should make an even bigger batch trigger they’re ADDICTING and also you gained’t cease consuming them that simply.🌱

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