Kip Recept

AUBERGINE PARME CUPS Deze lite play op aubergine Parmezaanse kip is ideaal voor lunch of diner…


This lite play on eggplant parm is ideal for lunch or dinner! Straightforward option to portion out for your self or serve to youngsters

• Peel pores and skin of the eggplant
• Slice eggplant into about 1/2 inch discs
• Season with EVOO, Sea Salt, & Garlic Powder
• Bake in oven at 425 levels for 15-20 minutes then flip and proceed cooking for an extra 15ish minutes
• Frivolously grease the muffin tin
• Add a layer of eggplant to every part then prime with a drizzle of pink sauce. Repeat till all eggplant is in stacks
• High with pink sauce (I take advantage of raoshomemade marinara), oregano, DF mozzarella (I take advantage of miyokoscreamery mozz or violife_foods shredded mozz), & a drizzle of olive oil
• Add again to the oven and let the cheese soften (about 8-10 minutes)
• For greatest outcomes with dairy free cheese, I like to make use of a fork and frivolously mix the cheese collectively earlier than broiling
• Then broil for 2-Three minutes

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