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Grilled Pork Chops

Eight pork chops
half of cup oil
three tbsp brown sugar
three tbsp soy sauce
four tsp Dijon mustard
four tsp parsley
four tsp thyme
1 tl zout
1 tl peper
2 tsp minced garlic


* Place the pork chops in a bowl or resealable gallon sized bag.
* In a medium sized bowl, whisk collectively the olive oil, brown sugar, Dijon mustard, soy sauce, parsley, thyme, salt, pepper and garlic.
* Pour the marinade over the meat. Marinate for no less than 1 hour, or as much as Eight hours.
* Preheat an outside grill or indoor grill pan to medium warmth.
* Place the pork on the grill. Prepare dinner for 6-Eight minutes per facet or till a thermometer inserted into the thickest a part of the chop registers 145 levels F.

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