Hen Parmesan And Fettuccini Pasta
1/four cup of milk
Shredded Monterrey jack cheese
1 tl paprika
1 tsp garlic powder
1 tsp dried oregano
half tsp dried basil
12 ozFettuccine pasta
1 klontje boter
1 el gehakte knoflook
2 cups of heavy cream
1 tsp Italian seasoning
1 half cup freshly shredded Parmesan cheese
1 tbsp contemporary parsley
After cleansing your rooster, pat dry, slice them in half to make a thinner breast.
Season rooster with salt and pepper
In a bowl add three eggs and your milk, combine collectively
On a plate add flour and bread crumbs, you need extra bread crumbs than flour
Dip rooster in egg wash after which into flour combination, then dip again into egg wash and lastly again into the bread crumbs ensuring all the things is coated properly.
On M warmth place your rooster right into a pan of oil, cooking til browned (about three minutes on all sides)
Place rooster on a baking sheet with marinara sauce on prime. Bake at 375° for 15 minutes
The final three minutes add your shredded cheese and parsley flakes on prime. Let soften
In a pan on M warmth add butter and minced garlic when melted add in heavy cream and your dry seasoning.
When at a gradual simmer add in freshly grated Parmesan cheese. Combine til thickend add in cooked fettuccine pasta.
Serve with aspect salad or garlic bread.