Inexperienced Pozole with Rooster
1 (110)ouncescan hominy
5lbs rooster w bone
14 garlic cloves
2 lbs tomatillo (16)
1 half onion
three Serrano peppers
2 bunches of cilantro
1tbsp rooster bouillon
1 tbsp Oregano
three bay leaves
Add 20 cups of water in a pan on medium/excessive warmth As soon as boiled add 1 entire onion lower ends, one head garlic, Three bay leaves, cleaned rooster and salt. Let cook dinner for 1-1 half hrs. Skim out fats that varieties on the prime of the pan.
In a pan add tomatillos, Serrano peppers and Cowl with water. Place on range medium/excessive warmth till boil flip off and put aside.
Get 2 cups of water used to cook dinner rooster and add to blender with tomatillos, Serrano, cilantro, 4garlic cloves, rooster bouillon, oregano, cumin, salt, half onion. Mix til clean.
Put salsa into pan of scorching oil on medium excessive warmth, add 1 cup of water Used to cook dinner rooster To scrub out blender. Deliver to a simmer, flip off and put aside.
Take away rooster and shred, throw away onion, bay leaves and garlic head. Add sauce into broth in pan, Return shredded rooster into pan.
Rinse hominy And add to pan stir and add salt to style. Let cook dinner for 30 minutes.
When finished serve with shredded cabbage, lime juice, radishes.