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Menudo Substances 3lbs tribe Cow toes 7 garlic cloves 1 1/2 onion 1 1/2 tsp …


3lbs tribe
Cow toes
7 garlic cloves
1 1/2 onion
1 1/2 tsp salt
2 tsp oregano
1 tsp cumin
1 tbsp hen bouillon
Four limes
Three bay leaves
6-Eight chili quajillo
3-Four chili Arbol
Four chili pasilla


Rinse cow toes with room temp water.

Lower off fats from tribe

In a sink or giant bowl add salt water, lime juice and one lime wedge to the sink, including your tribe and let soak

Take your tribe out of the water pressure, rinse then reduce into 1 inch items

In a big pan on M/H warmth Add 20 cups of water, for garlic garments, one onion diced in half, three bay leaves, and cow toes and salt

Let prepare dinner whereas skimming off fats that varieties

Add in tribe and oregano when fats is not forming and prepare dinner for two hrs

Toast deseeded chilis, then place in a bowl with boiling water, let soak til gentle (20 minutes)

In a blender add gentle chilies,hen bouillon, cumin, Three garlic cloves, 2 cups of water from the cooking meat, mix til very clean

Pressure sauce from blender into pot of meat utilizing a sieve. Style for salt and Simmer for 30-45 minutes

Serve soup in a big bowl together with your alternative of garnishes. Cilantro, lime, onion.

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