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Roasted Cauli & Chickpeas with Mustard French dressing This dish is impressed by …

Roasted Cauli & Chickpeas with Mustard French dressing πŸ™ŒπŸΌ

This dish is impressed by goop’s cookbook – It’s All Good πŸ“– & is the proper heat facet

πˆππ’π“π‘π”π‚π“πˆπŽππ’:
β€’ Roast cauliflower florets & chickpeas at 400 levels topped with olive oil, salt, & garlic powder
β€’ Prepare dinner for about 45 minutes – I took out the cauliflower first & let the chickpeas proceed to roast till they obtained tremendous crispy!
β€’ Whisk collectively dressing elements
β€’ Whereas the cauliflower & chickpeas are nonetheless heat, toss with dressing!
β€’ Prime with a handful of pine nuts & raisins

πƒπ‘π„π’π’πˆππ† πˆππ†π‘π„πƒπˆπ„ππ“π’:
β€’ 1/four Cup Olive Oil
β€’ 1 Tbsp Dijon Mustard
β€’ 1 Tbsp Seeded Mustard
β€’ 1 Tbsp White Wine Vinegar
β€’ Coarse Salt
β€’ Black Pepper

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