The key to nice hen tikka is in a chronic marination and cooking on the proper temperatures for the correct amount of time.
The extra I prepare dinner, I realise that cooking is as a lot a science as it’s an artwork. You gotta know what salt and fats do to your meals and why frying produces outcomes completely different from baking, roasting or steaming. You should additionally know the way lengthy prawns will take to prepare dinner as in comparison with hen or mutton and why is that the case. These are the fundamentals of cooking and when you grasp these, you do not have be paranoid about recipes anymore.
I do not actually have “recipes” for a lot of the issues I frequently make at residence. It is simply going with the circulate and doing what feels proper in that second. The hen curry I prepare dinner at present will style completely different from the one I make tomorrow despite the fact that I persist with similar set of elements. That’s what I really like about cooking and what makes it an artwork, however one should keep in mind the science to be good at it, similar to a painter should find out about gentle, perspective, shadow and depth to create nice artwork.
Sufficient gyaan for the day I assume?