I’m a sucker for chickpea-flour crepes simply because they are often made so shortly, easy and they’re soo scrumptious and wholesome. You’ll be able to principally customise them in anyway with the fillings.
At this time I made a easy crepe stuffed with fermaggio.nl cream cheese with chives (which is to die for let me let you know), topped it with balsamic glaze and served it with a easy cucumber salad. Guys- you need to make this asap it’s soo scrumptious and refreshing for these hotter days😍🌞
Right here is the recipe for the crepe(single-serve):
-1tbsp chickpea flour
-salt,pepper,dried parsley,garlic powder
-a little bit of dietary yeast
-a pinch of baking powder
*Mix every part collectively and blend till the flour is dissolved and also you get a pancake batter consistency(is usually a bit extra watery as effectively so it seems thinner). Oil your pan, let it warmth up and make your yummy pancake!
Take pleasure in🌞🌱