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SMASHED POTATOES Krokant en goudbruin op de huid, maar comfortabel van binnen! Deze …

SMASHED POTATOES 🥔💥

Crispy & golden on the skin but comfortable on the within! These are assured to be a success & are my go-to every time I need to make a very scrumptious din or impress friends!

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• Boil potatoes in water till they’re comfortable sufficient to simply stick a fork by (I like to make use of small potatoes however might be finished with any dimension) small take approx 20 minutes
• Place the potatoes on a greased baking sheet & allow them to relaxation for about 5 minutes
• Then flippantly smash every potato utilizing a small bowl or fork and flatten out
• In a small bowl mix crushed garlic & olive oil – prime every potato
• Sprinkle rosemary & sea salt on every potato
• Bake in oven at 425 levels for 20 – 25 minutes then flip them & proceed cooking till they’re at your required stage of crispness

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