Sopa DeConchas Con Pollo
Rooster legs/ ankles minimize offf
half tsp Cumin
half tsp pepper
three garlic cloves
2 inexperienced onions
half celery (1tbsp)
1/four small orange bell pepper
1/four small inexperienced bell pepper
1 diced Roma tomato
2 tsp hen bouillon
half 8oz tomato sauce
1 medium potato
Place hen legs in a oil pan on medium warmth
Crush half tsp cumin, 1/2tsp pepper, salt in a Molcajete.
Add three garlic cloves to Molcajete and crush, add 1/four cup of water to Molcajete. Put aside
Add half Onion, two inexperienced onion, half celery stick, 1/four small orange bell pepper, 1/four small inexperienced bell pepper into the pan with hen.
When onions turn into translucent add one diced Roma tomato.
And spices into the pan, stir, Add sufficient water till hen is sort of utterly lined. Add 2 tsp of hen bouillon, lil little bit of cilantro, half of 8oz can tomato sauce.
Cowl with lid and let it prepare dinner till hen is sort of performed (about 20 minutes)
And one medium diced potato
Let prepare dinner on M/L warmth
In a separate oiled pan roast shells about 1 half cups on M warmth
When shells flip golden Add to hen and let prepare dinner lined for (12 minutes)