In the present day I experimented a bit and tried to make a stuffed zucchini as a substitute of the common aubergine you all know and love. Let me let you know this was bomb asfff🤭🤭🤩
🌱Scrape a zucchini, take out the seeds and bake with a little bit of oil and salt till gentle.
🌱In the meantime, put together the filling which is couscous, bell peppers, onion and mushrooms plus some common spices.
🌱Fill the zucchini, prime with some mozzarella and tomatoes and bake till gentle and melty😍
Get pleasure from!🌞