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ZONDAG LUNCH! Ging een beetje exclusiever dan normaal en maakte deze heerlijke veganistische kers ...

SUNDAY LUNCH!🌱
Went a bit fancier than typical and made this scrumptious vegan cherry tomato tarte tatin with basil and thyme🤤😍
You’ll suppose it’s difficult however you simply need to pun the tomatoes in a pan with salt,pepper,a little bit of sugar,olive oil and a tiny spray of balsamic vinegar,cowl them with puff pastry(which is the straightforward part-you simply purchase one that’s vegan) and get it into the oven for 30-40 min till the highest is brownish and crispy.Then,let it sit for five minutes and switch it the other way up on a plate,add contemporary basil and thyme(if in case you have) and serve with no matter you need(I added vegan parm and a little bit of balsamic glaze/crema and I can let you know that may be a good combo).
For the greens I selected blanched inexperienced beans with garlic and rattling it was A combo! Do this in your free time you’ll fall in love!🌱
🍅🍅🍅
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